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Biscuit-Topped Chicken & Vegetable Casserole

More from this source
Country Crock
Related tags
main-dish low carb nut free halloween dinner
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
142%
CHOL
86%
SOD
38%

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Ingredients for 4 servings

3 Tbsp. Country Crock® Spread , divided

1 lb. ground chicken

1 cup chopped onion

1/4 cup all-purpose flour

1 can (14.5 oz.) reduced sodium chicken broth

4 cups assorted cut-up cooked vegetables (green beans, carrots and broccoli)

1 cup reduced-fat buttermilk baking mix

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