Chicken Croquettes

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3 tablespoons of butter

6 tablespoons of flour

3 cups of chicken stock

2 egg yolks

Leftover roast chicken and stuffing*, coarsely chopped (about 3 cups, I used 4 drumsticks and a breast to make 30 croquettes)

1/2 cup of chopped carrots

1/2 cup of chopped celery

1 cup of breadcrumbs

4 eggs, beaten

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