High Plains Buffalo Chili

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Ingredients

1 teaspoon canola oil

1 1/2 cups chopped onion (about 1 large)

2 garlic cloves, minced

1 1/2 pounds lean ground buffalo

2 tablespoons New Mexican chile powder

1/2 teaspoon ground red pepper

3 1/2 cups water

2 cups diced peeled baking potato (about 8 ounces)

2 tablespoons tomato paste

1 1/2 teaspoons kosher salt

1 teaspoon dried oregano

1 teaspoon Worcestershire sauce

1/2 teaspoon dried rubbed sage

1 tablespoon stone-ground cornmeal

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