Asian Flank Steak With Fried Chinese Noodles With Peppers Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons soy sauce

1/2 pound flank steak, cut into 1/2-inch thick slices against the grain

2 teaspoons sesame oil

3 tablespoons mirin

6 tablespoons water

I pack dry Chinese curly egg noodles, boiled according to the package directions

1 tablespoon grated fresh ginger

2 tablespoons Chinese black bean sauce

1 small bok choy cut into 1/2-inch slices

2 tablespoons chopped green onion

1 green pepper, stemmed, cored, and julienned

2 cloves garlic, smashed

3 tablespoons olive oil, plus 3 tablespoons

1 teaspoon dried chili peppers

1 yellow pepper, stemmed, cored, and julienned

2 tablespoons chopped fresh lemongrass

1 red pepper, stemmed, cored, and julienned

Crushed garlic, in the skin

1 teaspoon sesame seeds

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