Beer-Battered Fish Tacos With Baja Sauce

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1 pound firm white fish fillet, cut into 1 1/2-inch pieces

1 (12-ounce) bottle Mexican beer

1 tablespoon Mexican seasoning*

Vegetable oil

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon baking powder

1 cup Mexican beer

1/2 teaspoon hot sauce

12 fresh corn tortillas, warmed

1 lime, cut into wedges

3/4 cup shredded queso blanco or Monterey Jack cheese

3 cups shredded green cabbage

1/2 red onion, cut into strips (about 1/2 cup)

Baja Sauce

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