Whole Wheat Pumpkin Bread

460 faves | 7 recommends
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Cookie and Kate


Slightly an unfair rating as I had to sub regular flour for the whole wheat. It's a little squishy in the center but the taste is good, not too sweet and definitely moist!
790807c11a44   •  8 Nov   •  Report
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1/3 cup coconut oil (or vegetable oil)

1/2 cup honey

2 eggs

1 cup pumpkin purée

1 teaspoon vanilla extract

1 3/4 cups whole wheat pastry flour

1/2 teaspoon salt

1/2 teaspoon cinnamon, plus more to swirl on top

1/2 teaspoon ginger

1/4 teaspoon nutmeg

1/4 teaspoon allspice or cloves

Optional- 1/3 to 1/2 cup rinsed millet

1 teaspoon baking soda

1/4 cup hot water

Optional- turbinado (raw) sugar for sprinkling on top

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