FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Whole Wheat Pumpkin Bread

431 faves | 7 recommends

Comments

Slightly an unfair rating as I had to sub regular flour for the whole wheat. It's a little squishy in the center but the taste is good, not too sweet and definitely moist!
Colleen Layman   •  8 Nov   •  Report
Add a comment

Ingredients

1/3 cup coconut oil (or vegetable oil)

1/2 cup honey

2 eggs

1 cup pumpkin purée

1 teaspoon vanilla extract

1 3/4 cups whole wheat pastry flour

1/2 teaspoon salt

1/2 teaspoon cinnamon, plus more to swirl on top

1/2 teaspoon ginger

1/4 teaspoon nutmeg

1/4 teaspoon allspice or cloves

Optional- 1/3 to 1/2 cup rinsed millet

1 teaspoon baking soda

1/4 cup hot water

Optional- turbinado (raw) sugar for sprinkling on top

You might also like

Pumpkin Bread
Whole Foods Market
Whole-Wheat Pumpkin Bread
100 Days of Real Food
Whole Wheat Pumpkin Seed Bread
Oh She Glows
Multi-Grain Pumpkin Cranberry Bread
GoodLife Eats
Pumpkin Oat Bread
Naturally Ella
Orange-Ginger Pumpkin Bread
The (ex)Expatriate's Kitchen
Pumpkin Honey Spice Bread
A Dash of Sass
Pumpkin Oatmeal Quick Bread
Savvy Eats
Low Fat, Sugar Free Pumpkin Bread
Food.com
Perfect Pumpkin Bread [Vegan]
Food.com