Hawaiian Opu (Stomach) Popper Recipe

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Ingredients

4 pounds new potatoes

1 tablespoon paprika (sweet)

1 dozen cherry tomatoes

2 pounds elbow macaroni, cooked until soft

2 tablespoons salt

1 gallon Kraft mayonnaise

2 cups diced carrots, blanched

6 hard-boiled eggs, finely diced

Potato salad is a common staple at many gatherings in Hawaii. Often people will seek out the potato salad first before actually taking part in the actual meal. In this recipe, much effort is made to achieve maximum richness.

1 cup lump crab meat

2 cups green peas, blanched

1 cup sliced black olives

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