Halibut With Parsley-Lemon Sauce

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1/4 cup extra-virgin olive oil

2 large shallots, thinly sliced

1 cup water

1/2 cup heavy cream

4 cups loosely packed parsley

2 teaspoons fresh lemon juice

Salt and freshly ground pepper

Four 1/2-inch-thick halibut steaks (1 1/2 pounds)

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