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Ancho Mashers


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8 medium yukon gold potatoes (about 4 pounds)

1/2 onion, chopped

2 garlic cloves, chopped

2 tablespoons olive oil

1 ancho chili, seeded

1 chipotle chile in adobo sauce, stemmed and seeded

1/2 tomato, quartered

1 teaspoon sugar

salt to taste

3/4 cup whipping cream

1/4 cup half-and-half

1/2 cup butter

pepper to taste

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