Snapper With Tapenade And Radish And Chive Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
955
FAT
265%
CHOL
47%
SOD
26%

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Ingredients for 4 servings

3/4 cup plus 1 tablespoon olive oil

1/3 cup balsamic vinegar

2 tablespoons fresh lemon juice

1 tablespoon honey

3/4 teaspoon Worcestershire sauce

4 tablespoons (1/2 stick) butter

3 10-ounce packages fresh spinach leaves

4 6-ounce red snapper fillets

1/2 cup tapenade or olive paste

Radish and Chive Salad

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