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Halibut Au Gratin For 2

Nutrition per serving    (USDA % daily values)
CAL
226
FAT
29%
CHOL
50%
SOD
58%

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Ingredients for 2 servings

1/4 teaspoon dried oregano leaves

1/2 teaspoon salt

1 1/2 teaspoons dry breadcrumbs

1 (12 ounce) package frozen halibut steaks

1/2 cup sauterne or chicken broth

1 green onion , finely chopped

1 tablespoon butter

1 tablespoon grated parmesan cheese

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