Sauerbraten A La Nathan Recipe

More from this source
Food Network

Comments

Add a comment

Ingredients

3 tablespoons brown sugar

1 1/2 cups white vinegar

1 cup chopped celery leaves

2 onions, sliced

4 carrots, sliced

2 cups water

1 cup chili sauce

1(5) pound brisket of beef, shoulder roast of beef, chuck roast, or end of steak

2 teaspoons salt

You might also like

Chef Nathan Lyon Pan-Seared Tilapia With Braise...
Cristina Ferrare
Chihuahuas In A Blanket
Food.com
Joan Nathan's Red, White, And Blue Fruit Crisp
Food52
Joan Nathan's Chosen Cheese Blintzes
Food52
Joan Nathan's Chosen Challah
Food52
Joan Nathan's Chosen Hamantaschen
Food52
Joan Nathan's Chosen Matzo Ball Soup
Food52
Chef Jeff Nathan’s White Chocolate And Cherry H...
Joy of Kosher
Nathan Sheffield’s Picadillo
Michael Ruhlman
Joan Nathan's Honey Orange Chicken
The Shiksa in the Kitchen