Thai Glazed Chicken Lettuce Wraps Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
38%
CHOL
36%
SOD
37%

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Ingredients for 4 servings

2 tablespoons minced ginger root

1/2 seedless cucumber, chopped

4 cloves garlic, minced

2 cups basil leaves, loosely packed

Grill seasoning (recommended: Montreal Seasoning by McCormick)

2 tablespoons vegetable oil, 2 turns of the pan

1/2 cup plum sauce

3 scallions, chopped on an angle

1 pound thin cut chicken breast meat, available packaged in meat case of market

1 tablespoon fish sauce

1/2 head iceberg lettuce, cut into half again

1 large red bell pepper, seeded and very thinly sliced

1 cup packaged shredded cabbage and carrot mix

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