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Missy's Candied Walnut Gorgonzola Salad

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Related tags
snacks gluten free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
60%
CHOL
6%
SOD
16%

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Ingredients for 4 servings

1 tablespoon white vinegar

1 tablespoon olive oil

1/2 cup dried cranberries

3 cups mixed greens

1/4 cup sugar

1/2 cup walnut halves

1/2 cup crumbled gorgonzola cheese

1 tablespoon raspberry vinaigrette

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