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Grilled Chicken Breasts On Mesclun


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4 (4-ounce) skinned, boned chicken breast halves

1 tablespoon ground cumin

1 teaspoon paprika

1/8 teaspoon salt

1/8 teaspoon ground red pepper

1/8 teaspoon black pepper

2 teaspoons vegetable oil

Cooking spray

6 cups mesclun (gourmet salad greens)

3 tablespoons white wine vinegar

2 tablespoons orange marmalade

2 tablespoons low-sodium soy sauce

1 teaspoon dark sesame oil

4 lemon wedges

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