Raspberry-Blueberry Gazpacho With Fresh Mint

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
15%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

1 1/2 cups blueberries

1 1/2 cups raspberries

2 tbsp raw sugar or sweetener of your choice

1 tbsp fresh orange juice

1 tsp lemon juice

1 tsp lime juice

1 tsp lemon zest

fresh mint leaves for garnish

4 scoops (1/4 cup each) fat-free vanilla frozen yogurt

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