Penne With Squash And Chicken

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1 tablespoon olive oil

1 small (1 1/2 lb.) butternut squash, peeled and cut into 1/2-inch pieces

Salt and pepper

2 cloves garlic, sliced

12 ounces penne pasta

1 (3 lb.) rotisserie chicken, skin removed, meat removed and chopped

2 cups baby spinach

3/4 cup ricotta

2 tablespoons grated Parmesan

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