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Carrot Ginger Rice

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Naturally Ella
Related tags
dairy free low fat vegetarian asian
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
41%
CHOL
0%
SOD
66%

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Ingredients for 2 servings

1 tablespoons olive oil

1½ cups shredded carrots, about 2-3 large carrots

1½ cup cooked brown rice (about ¾ cup uncooked)

1 tablespoon minced ginger

2 cloves garlic, minced

2 tablespoons tamari (soy sauce)

1 tablespoon honey

1 tablespoon rice wine vinegar

1 tablespoon sesame seeds, toasted

Unsweetened coconut flakes, toasted

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