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Tomato Mozzarella Pasta Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
230
FAT
43%
CHOL
25%
SOD
27%

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Ingredients for 4 servings

2 medium tomatoes , coarsely chopped (about 2 cups)

1 cup Pepperidge Farm

1/2 cup coarsely chopped fresh parsley

1/2 cup prepared fat free Italian vinaigrette

2 cups dry small tube-shaped pasta (ziti) or 2 cups corkscrew-shaped pasta

8 oz. mozzarella cheese , cut into cubes (about 2 cups)

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