Grilled Vegetable & Feta Panini

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
35%
CHOL
12%
SOD
34%

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Ingredients for 2 servings

1 small eggplant, (about 8 ounces)

1 teaspoon lemon juice

1/4 teaspoon dried oregano

2 crusty whole-wheat rolls

Freshly ground pepper, to taste

1/3 cup crumbled feta cheese

1 4-ounce jar roasted red peppers, (about 1/3 cup), rinsed and chopped

Pinch of crushed red pepper

1 teaspoon extra-virgin olive oil, divided

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