Carrots With Thyme

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
11%
CHOL
4%
SOD
10%

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Ingredients for 4 servings

1 1/2 pounds carrots, cut into 1/2-inch slices

1 tablespoon butter

4 sprigs thyme

1/2 cup water

Coarse salt and ground pepper

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