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Pumpkin-Pear Bread With Agave Nectar

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brunch nut free vegetarian mothers' day breakfast


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agave nectar (Sohgave! Amber) - 1/4 cup

butter - 1/4 cup

pumpkin puree - 1/2 cup (preferably organic)

pear - 1 ripe, peeled and mashed (or 1/2 cup if puree)

eggs - 2 large

all purpose flour - 2 cups

baking powder - 2 teaspoons

cinnamon - 1 teaspoon

ginger - 1/2 teaspoon

baking soda - 1/2 teaspoon

salt - 1/2 teaspoon

nutmeg - 1/2 teaspoon

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