Chinese Roast Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
541
FAT
93%
CHOL
71%
SOD
130%

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Ingredients for 4 servings

2 teaspoons kosher salt

2 tablespoons Kikkoman soy sauce

1/2 cup water or chicken stock

1/2 teaspoon Chinese five spice powder

1/4 cup light brown sugar , packed

1 tablespoon yellow miso (Yellow miso can be bought in the chinese section of the market)

1 tablespoon dry sherry or Japanese sake

1 (2 lb) whole pork tenderloins, well trimmed

1/4 teaspoon red food coloring

2 teaspoons crushed fresh garlic

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