Glass Noodle Stir-Fry

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Four 1 3/4-ounce packages glass (cellophane) noodles

1/4 cup vegetable oil

2 teaspoons Asian sesame oil

6 ounces sugar snap peas, cut into thin matchsticks (about 2 cups)

2 small carrots, cut into thin matchsticks

1 red bell pepper, cut into thin matchsticks

1 small red onion, thinly sliced

1 small yellow squash, cut into thin matchsticks

1 small zucchini, cut into thin matchsticks

4 scallions, thinly sliced

Salt and freshly ground pepper

2 tablespoons rice vinegar

2 tablespoons fresh orange juice

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