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Knockwurst And Red Cabbage Stoup

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Rachael Ray
Related tags
low carb New Year's german
Nutrition per serving    (USDA % daily values)
CAL
974
FAT
228%
CHOL
68%
SOD
170%

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Ingredients for 4 servings

2 tablespoons olive oil or vegetable oil

8 knockwurst (about 2 pounds), cut into 2-inch chunks

1 teaspoon caraway seeds

1 small head or 1/2 large head red cabbage, quartered lengthwise, cored and thinly sliced

1 large yellow or red onion, thinly sliced lengthwise

1 bay leaf

1/4 cup apple cider vinegar (eyeball it)

2 tablespoons dark brown sugar

4 cups chicken broth (32 ounces)

One can tomato sauce (15 ounces)

Salt and freshly ground pepper

1 crisp apple, peeled, cored and coarsely chopped

2 teaspoons lemon juice

Flat leaf parsley, finely chopped (a generous handful)

Dark bread and butter, to pass at the table

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