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Greek Shrimp Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
454
FAT
82%
CHOL
65%
SOD
42%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

1 large red pepper or green bell pepper , chopped

1/2 cup black olives , pitted and sliced

1 tablespoon fresh oregano

6 green onions , chopped

1/2 cup olive oil

3 garlic cloves , minced

2 tablespoons wine vinegar or herb-flavored vinegar

3/4 lb pasta shells , cooked

3/4 lb fresh tomato , chopped

1/4 lb feta cheese , crumbled

3/4 lb cooked baby shrimp

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