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Sauteed Shrimp With Chipotle Chiles

Nutrition per serving    (USDA % daily values)
CAL
213
FAT
48%
CHOL
71%
SOD
45%

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Ingredients for 4 servings

1 pound uncooked medium to large shrimp, peeled, deveined

1 1/4 cups seafood marinade

4 tablespoons extra-virgin olive oil

2 garlic cloves, minced

1 tablespoon minced canned chipotle chilies*

1/2 teaspoon dried oregano

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