Marinated Mushroom Bruschetta

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4 ounces goat cheese

1/4 cup pine nuts

2 tablespoons finely chopped fresh basil

20 slices good-quality French bread, each about 2 inches in diameter and one inch thick

1/2 teaspoon kosher salt

2 teaspoons minced garlic

1/2 cup dry white wine

1/2 lb shiitake mushroom, stems removed

1/4 teaspoon fresh ground black pepper

2 teaspoons finely chopped fresh rosemary

1/4 cup extra-virgin olive oil , plus more for brushing

2 red bell peppers

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