Amy’s “Everything In The Fridge” Marinara Sauce

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extra-virgin olive oil

1/4 pound diced pancetta

1 large Spanish onion, diced

Kosher salt

4 large garlic cloves, smashed and chopped

2 (28-ounce) cans Italian plum San Marzano


1 can tomato paste

4 tbs. fresh basil

1 tbs. fresh thyme

1 large zucchini, rough chopped (optional)

1 large yellow squash, rough chopped (optional)

carrots, eggplant, any extra veggies you may

have around, diced (optional)

any combination of the following meats:

1 lb. ground veal or beef, browned and drained

1 lbs. sweet Italian sausage, cut into small discs

and drained

1 lb. chuck stew meat, seasoned with salt an

pepper and seared on all sides

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