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Raspberry Fudge Cake

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Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

2 ounces unsweetened chocolate, cut into pieces

For the topping

For the cake

1 teaspoon light corn syrup

cocoa, for flouring the cake pan

1 tablespoon butter or margarine

1/4 teaspoon salt

1 ounce semisweet chocolate, cut into pieces

1 tablespoon kirsch or maraschino cherry juice

3/4 cup butter or margarine

3/4 cup seedless raspberry jam

3 eggs

3/4 teaspoon baking powder

3/4 cup sugar

3 ounces semisweet chocolate, cut into pieces

1/4 cup seedless raspberry jam

1 cup all-purpose flour

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