Crispy Mexican Chicken

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
27%
CHOL
75%
SOD
35%

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Ingredients for 4 servings

1 can (2.8 ounces) French's® French Fried Onions (Original or Cheddar) (about 1 1/3 cups)

1 tablespoon chili powder

1 egg

1 1/4 pounds skinless, boneless chicken breast halves

1/2 cup shredded taco cheese blend

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