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Apricot French Toast

Nutrition per serving    (USDA % daily values)
CAL
820
FAT
41%
CHOL
13%
SOD
263%

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Ingredients for 4 servings

6 apricots , halved and stoned

350.0g ready-made vanilla custard

200 g /8oz caramel sauce (we used Bonne Maman confiture de caramel)

50.0g butter

8 small, thick slices brioche or white bread, or 4 large slices, cut diagonally

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