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Apricot French Toast

More from this source
BBC Good Food
Related tags
brunch low carb vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
887
FAT
156%
CHOL
61%
SOD
283%

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Ingredients for 4 servings

6 apricots , halved and stoned

350.0g ready-made vanilla custard

200 g /8oz caramel sauce (we used Bonne Maman confiture de caramel)

50.0g butter

8 small, thick slices brioche or white bread, or 4 large slices, cut diagonally

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