Streuseled Zucchini Bundt Cake

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3/4 cup confectioners' sugar

1 tablespoon dry bread crumbs

1 egg

1/2 teaspoon salt

1/3 cup packed brown sugar

1/2 teaspoon ground allspice

3 cups all-purpose flour

2 teaspoons fat free milk

1 tablespoon ground cinnamon

1/3 cup raisins

1 1/3 cups fat-free plain yogurt

1/3 cup canola oil

2 cups shredded zucchini, patted dry

2 egg whites

3/4 cup sugar

4 teaspoons vanilla extract, divided

1 1/2 teaspoons baking powder

1 teaspoon baking soda

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