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Grilled Asparagus With Gorgonzola Butter

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Epicurious
Related tags
sides gluten free low carb nut free vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
68%
CHOL
22%
SOD
23%

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Ingredients for 6 servings

3/4 cup (loosely packed) crumbled Gorgonzola cheese

6 tablespoons (3/4 stick) butter, room temperature

1 teaspoon fresh lemon juice

2 tablespoons olive oil

1 tablespoon chopped fresh basil

3 garlic cloves, minced

2 pounds asparagus, trimmed

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