Grilled Soft-Shell Crabs

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
94%
CHOL
121%
SOD
66%

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Ingredients for 4 servings

1 clove garlic , minced

½ cup olive oil

2 tablespoons golden tequila

1 fresh jalapeño pepper , seeded and minced

¼ cup chopped fresh coriander

8 soft-shell crabs , dressed

Salt and freshly ground pepper to taste

Juice of 4 limes

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