Balinese Chicken (Ayam Pelalah)

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Rasa Malaysia


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400 g chicken breast

2 salam leaves (Indonesian bay leaves)

3 kaffir lime leaves (daun jeruk)

2 stalks lemongrass , bruised and tie into a knot

Juice from 3 limes (limau), optional

10 red chilies, deseeded and sliced

6 bird eye chilies, sliced

10 shallots, sliced

5 garlic, chopped

3 cm fresh turmeric root, sliced

½ teaspoon toasted shrimp paste (terasi/belachan)

1 tablespoons olive oil or coconut oil

Oil, for frying

Salt and sugar to taste

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