Creamy Mashed Potatoes

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5 pounds Yukon gold or russet potatoes

1 1/2 sticks softened butter, plus more for baking

1 1/2 (8-ounce) packages cream cheese, softened

1/2 cup half-and-half

1/2 cup cream

Salt and freshly ground black pepper

Milk, if needed, for thinning

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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