Pumpkin Cream Pie

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Land O Lakes


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1 (9-inch) refrigerated unbaked pie crust

1/3 cup sugar

1 (8-ounce) package cream cheese, softened

1/2 teaspoon vanilla

1/4 teaspoon ground cardamom

1 Land O Lakes® All-Natural Egg

3/4 cup firmly packed brown sugar

2 Land O Lakes® Eggs, beaten

1 (15-ounce) can pumpkin

1 tablespoon all-purpose flour

1 1/2 teaspoons pumpkin pie spice*

1/2 cup Land O Lakes® Half & Half

1 cup whipping cream

2 tablespoons firmly packed brown sugar

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