Grilled Lamb Kabobs With Tomato Tzatziki, Roasted Eggplant, And Cous Cous

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3/4 lb ground lamb

1/4 cup minced green onions

1 teaspoon red wine vinegar

2 large cloves minced garlic

1/2 teaspoon kosher salt

1/2 teaspoon fresh ground black pepper

1/2 teaspoon ground cumin

dash cinnamon

1 cup plain greek yogurt

1 tomato

1 small carrot - shredded

1 bunch fresh parsley

1 tablespoon extra virgin olive oil

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