Chile-Rubbed Steak With Corn And Red Pepper Relish

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1 teaspoon olive oil

3 ears corn

1 red bell pepper

Cooking spray

1/2 cup finely chopped red onion

1/4 cup finely chopped fresh cilantro

1 tablespoon fresh lime juice

1 teaspoon brown sugar

1/4 teaspoon salt

1/2 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon ground cumin

1/2 teaspoon brown sugar

1/2 teaspoon dried oregano

1/2 teaspoon Spanish smoked paprika

1/4 teaspoon garlic powder

1/4 teaspoon ground red pepper

1/8 teaspoon black pepper

6 (4-ounce) beef tenderloin steaks (about 1 inch thick)

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