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Hot And Sour Pumpkin Soup With Chive Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
1730
FAT
421%
CHOL
15%
SOD
246%

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Ingredients for 4 servings

1 tablespoon finely chopped chives

1/2 cup fish sauce

2 tablespoons canola oil

1 large onion, peeled and diced large

1 cup white wine

Salt and pepper

5 Thai bird chiles (may substitute with 2 jalapenos)

1 tablespoon sugar

1 (2 to 3 pounds) pumpkin, peeled, seeded and cut into large cubes

1/2 cup sour cream

1 tablespoon chopped garlic

1/2 cup fresh lime juice

2 quarts chicken stock

5 kaffir lime leaves, optional

8 stalks lemongrass, white part only, chopped roughly (may substitute with zest of 2 lemons)

1 tablespoon chopped ginger

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