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Lemon Sponge Cake

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Whole Foods Market
Related tags
dessert nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
36%
CHOL
71%
SOD
25%

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Ingredients for 12 servings

Grated zest of 1 lemon

1/4 cup strawberry or raspberry fruit spread (optional)

7 eggs, separated

2 to 3 teaspoons lemon extract

1 tablespoon baking powder

1/2 cup (1 stick) butter, melted

3/4 teaspoon salt

1 1/4 cups evaporated cane sugar

Powdered sugar

1/2 teaspoon cream of tartar

2 cups all purpose flour, sifted

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