Lemon Sponge Cake

More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
36%
CHOL
71%
SOD
25%

Comments

Add a comment

Ingredients for 12 servings

Grated zest of 1 lemon

1/4 cup strawberry or raspberry fruit spread (optional)

7 eggs, separated

2 to 3 teaspoons lemon extract

1 tablespoon baking powder

1/2 cup (1 stick) butter, melted

3/4 teaspoon salt

1 1/4 cups evaporated cane sugar

Powdered sugar

1/2 teaspoon cream of tartar

2 cups all purpose flour, sifted

You might also like

Lemon Curd Sponge Cake
Donal Skehan
Lemon Sponge Cake
Gluten Free Easily
Lemon Sponge Cake With Mixed Berries
Prevention
Matzo- Lemon Sponge Cake
Prevention
Lemon Sponge Cake With Mixed Berries
Men's Health
Matzo- Lemon Sponge Cake
Men's Health
Lemon Sponge Cake I
AllRecipes.com
Lemon Sponge Cake Ii
AllRecipes.com
Chocolate & Lemon Sponge Cake
Wanderwings
Lemon & Vanilla Cheesecake With Candied Lemon Peel
BBC Good Food