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Spiced Coconut Pancakes With Tropical Fruit

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Bon Appetit
Related tags
brunch dairy free vegan vegetarian mothers' day


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2 1/2 cups whole wheat flour

1 cup unsweetened shredded coconut

2 teaspoons baking powder

3/4 teaspoon ground nutmeg

3/4 teaspoon ground allspice

1/4 teaspoon baking soda

1 13 1/2-ounce can light unsweetened coconut milk (about 1 2/3 cups)

2 tablespoons pure maple syrup

1 tablespoon vanilla extract

vegetable oil

tropical fruit Salad (click for recipe)

Additional pure maple syrup

Chopped natural unsalted pistachios (for garnish)

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