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Southeast Asian Inspired Char-Roasted Eggplant Dip And Pita Chips Recipe

Nutrition per serving    (USDA % daily values)
CAL
232
FAT
7%
CHOL
0%
SOD
37%

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Ingredients for 8 servings

1 large eggplant

1 tablespoon lemon juice

2 tablespoons chopped fresh basil leaves

8 whole wheat pita pockets

2 tablespoons chopped fresh mint leaves

2 tablespoons commercially prepared chili garlic sauce (recommended: Lee Kum Kee), or more or less to taste

1/2 cup golden raisins

1/4 cup sliced green onions

1/8 cup chopped roasted peanuts

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