Standing Rib Roast With Yorkshire Pudding

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1231
FAT
86%
CHOL
234%
SOD
143%

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Ingredients for 6 servings

1 standing beef rib roast, 6 to 6 1⁄2 lb.

Salt and freshly ground pepper, to taste

3 eggs

1 cup milk

1 cup all-purpose flour

1⁄2 tsp. salt

2 Tbs. fat from roasting pan

3⁄4 cup dry red wine

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