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Chicken Stir-Fry Soup Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
42%
CHOL
38%
SOD
74%

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Ingredients for 4 servings

1 head bok choy, cut into 1-inch pieces

3 boneless and skinless chicken thighs

2 garlic cloves

1/2 cup chopped cilantro leaves

1 1/2 tablespoons five-spice powder

2 tablespoons peanut oil

1/4 cup mirin

1 carrot, peeled and shredded

1 chile de arbol

1/4 cup low-sodium soy sauce

3 cups chicken stock

Salt

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