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White Chocolate Panna Cotta

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donna hay
Related tags
dessert gluten free low carb nut free thanksgiving italian

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Ingredients

3 teaspoons powdered gelatine

¼ cup (60ml) milk

1 litre pouring (single) cream

½ cup (110g) caster (superfine) sugar

1 vanilla bean, split and scraped

100 g white chocolate, chopped

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