Hot Stuffed Grape Leaves With Lamb Recipe

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Nutrition per serving    (USDA % daily values)
CAL
49
FAT
10%
CHOL
3%
SOD
2%

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Ingredients for 40 servings

2 tablespoons finely chopped mint

1/4 cup plus 2 tablespoons olive oil

1 onion, finely chopped

1 lemon sliced, for garnish

3 tablespoons finely chopped parsley

4 ounces feta cheese, crumbled finely or grated

3 cloves garlic, minced

1/2 pound lean ground lamb

Salt and freshly ground black pepper

Mint leaves, for garnish

1 jar preserved grape leaves, drained

1 teaspoon sugar

1/2 cup long-grain rice

1 teaspoon dried oregano

Juice of 1 lemon

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