Brussels Sprouts With Chestnuts And Honey Mustard Dressing

By Oprah
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3 lemons

1 cup extra-virgin olive oil

3 tablespoons Dijon mustard

2 tablespoons chestnut honey

1 tablespoon whole grain mustard

2 teaspoons fresh thyme leaves , chopped

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

1/2 pound fresh chestnuts

2 containers (10 ounces each) fresh Brussels sprouts , trimmed

8 tablespoons (1 stick) unsalted butter

Kosher salt and freshly ground pepper

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