Family-Favorite Macaroni And Cheese (Lighter Recipe)

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
45%
CHOL
28%
SOD
31%

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Ingredients for 6 servings

2 cups uncooked elbow macaroni (7 ounces)

2 tablespoons margarine

1/4 cup Gold Medal® all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground mustard

1/4 teaspoon Worcestershire sauce

2 cups fat-free (skim) milk

1 1/2 cups reduced-fat shredded or cubed sharp Cheddar cheese (6 ounces)

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